Amul Masti Toned Milk Dahi/Curd 200 g

Enjoy the familiar taste and smooth consistency of Amul Masti Dahi, made from pasteurised toned milk and fermented using active culture. The convenient 200 g pack is ideal for everyday meals, snacks and cooking. Enjoy it directly or use it to prepare raita, kadhi, dahi vada, biryani and desserts.

Product Highlights

• Made from pasteurised toned milk
• Prepared using active culture
• Contains 3.1% milk fat
• Contains 11.2% SNF
• Approximately 4 g protein per 100 g
• Approximately 138 mg calcium per 100 g
• 0 g added sugar per 100 g
• Convenient 200 g pack
• Suitable for everyday meals and cooking
• Ideal for raita, kadhi, dahi vada and biryani
• Keep refrigerated at 4°C or below

About Amul Masti Dahi

Amul Masti Dahi is a packaged curd made from pasteurised toned milk. It is prepared by fermenting milk with active culture, giving it the familiar taste and consistency of everyday Indian dahi.

The 200 g pack is a convenient option for individual consumption, smaller households or whenever you need a practical quantity of curd for a meal or recipe. Amul officially lists Masti Dahi in 200 g poly-pack and 200 g PP cup formats.

Ingredients

Pasteurised toned milk and active culture.

Nutritional Information

Approximate nutritional values per 100 g:

Nutrient	Amount
Energy	61.5 kcal
Total Fat	3.1 g
Saturated Fat	2.0 g
Trans Fat	0 g
Total Carbohydrate	4.4 g
Added Sugar	0 g
Protein	4.0 g
Calcium	138 mg

Nutrition values are based on Amul's published product information. Please check the actual product packaging for the latest nutritional declaration.

How to Enjoy Amul Masti Dahi

Amul Masti Dahi can be enjoyed directly with meals or used as an ingredient in a variety of Indian dishes.

It can be used to prepare:

• Raita
• Kadhi
• Dahi vada
• Biryani
• Desserts
• Fruit yoghurt-style preparations

Amul also states that Masti Dahi can be consumed directly with salt or sugar according to preference.

Storage Instructions

Keep Amul Masti Dahi refrigerated at 4°C or below.

For the poly-pack variant, Amul states a shelf life of 7 days from the date of manufacturing. For cup packaging, Amul lists a shelf life of 30 days. Always follow the expiry/use-by date printed on the specific product pack.

Why Choose Amul Masti Dahi?

Amul Masti Dahi combines the convenience of packaged curd with the familiar taste and consistency of everyday Indian dahi. Made from pasteurised toned milk and active culture, it can be enjoyed as part of a meal or used in a wide variety of recipes.

The 200 g pack is a convenient choice when you need a smaller quantity of dahi for a meal, snack or recipe without opening a larger pack.

Frequently Asked Questions

1. What is Amul Masti Dahi?

Amul Masti Dahi is packaged curd made from pasteurised toned milk and prepared by fermenting milk with active culture.

2. Is Amul Masti Dahi made from toned milk?

Yes. Amul Masti Dahi is made from pasteurised toned milk.

3. What is the pack size of Amul Masti Dahi?

This product is the 200 g pack of Amul Masti Toned Milk Dahi. Amul officially lists 200 g Masti Dahi in both poly-pack and PP cup formats.

4. How much fat does Amul Masti Dahi contain?

Amul's published product information states that Masti Dahi contains approximately 3.1 g of total fat per 100 g.

5. How much protein is in Amul Masti Dahi?

Amul Masti Dahi contains approximately 4 g of protein per 100 g, according to Amul's nutritional information.

6. Does Amul Masti Dahi contain added sugar?

Amul's published nutritional information lists 0 g added sugar per 100 g.

7. Does Amul Masti Dahi contain calcium?

Yes. According to Amul's published nutritional information, Masti Dahi contains approximately 138 mg of calcium per 100 g.

8. Can Amul Masti Dahi be used for making raita?

Yes. Amul lists raita among the dishes and preparations for which Masti Dahi can be used.

9. Can I use Amul Masti Dahi for kadhi and dahi vada?

Yes. Amul specifically lists kadhi and dahi vada, along with biryani and desserts, among the applications of Masti Dahi.

10. How should Amul Masti Dahi be stored?

It should be kept refrigerated at 4°C or below.

11. What is the shelf life of Amul Masti Dahi?

Amul states a shelf life of 7 days from the date of manufacturing for the poly-pack and 30 days for cup/matka packaging. Always check the actual expiry/use-by date on the product you receive.

12. Where can I buy Amul Masti Dahi 200 g online?

You can buy Amul Masti Toned Milk Dahi/Curd 200 g online from AadharShop, subject to product availability and delivery coverage in your location.