Amul Masti Toned Milk Dahi/Curd 790gm-800gm

Enjoy the familiar taste and smooth texture of Amul Masti Dahi, made from pasteurised toned milk and fermented using active culture. A convenient everyday curd that can be enjoyed on its own or used to prepare raita, kadhi, dahi vada, biryani, desserts and other favourite dishes.

Product Highlights

• Made from pasteurised toned milk
• Prepared by fermenting milk with active culture
• Contains 3.1% milk fat and 11.2% SNF
• Smooth and consistent texture
• No added sugar
• Provides protein and calcium
• Suitable for everyday meals and cooking
• Ideal for raita, kadhi, dahi vada, biryani and desserts
• Keep refrigerated at 4°C or below

About Amul Masti Dahi

Amul Masti Dahi is a popular everyday curd made from pasteurised toned milk. It is prepared through fermentation with active culture, giving it the familiar taste and texture expected from traditional Indian dahi.

Whether you enjoy a bowl of fresh curd with your meal or use it as an ingredient, Amul Masti Dahi is a versatile dairy product for everyday cooking. It can be used to make refreshing raita, creamy kadhi, dahi vada, biryani and a variety of desserts.

Ingredients

Pasteurised toned milk and active culture.

Nutritional Information

Approximate nutritional values per 100 g:

Nutrition values are based on Amul's official product information and may be subject to changes in formulation or packaging. Please refer to the product pack for the latest information.

How to Use Amul Masti Dahi

Amul Masti Dahi can be consumed directly with meals or used as an ingredient in a variety of recipes. It is suitable for preparing:

• Raita and salads
• Kadhi
• Dahi vada
• Biryani
• Desserts
• Fruit-based yoghurt-style preparations

It can also be enjoyed directly, with or without sugar, according to preference.

Storage Instructions

Keep Amul Masti Dahi refrigerated at 4°C or below. The shelf life depends on the type of packaging; Amul's official information states that poly-pack dahi has a shelf life of 7 days from the date of manufacture, while cup/matka variants have a longer shelf life. Always check the expiry/use-by information printed on the actual pack before consumption.

Why Choose Amul Masti Dahi?

Amul Masti Dahi combines the convenience of packaged curd with the familiar taste of traditional dahi. Made from pasteurised toned milk and active culture, it is an easy addition to everyday Indian meals and recipes. Its versatile nature makes it suitable for everything from a simple meal accompaniment to raita, kadhi, biryani and desserts.

Frequently Asked Questions

1. What is Amul Masti Dahi made from?

Amul Masti Dahi is made from pasteurised toned milk and is prepared through fermentation with active culture.

2. Is Amul Masti Dahi made from toned milk?

Yes. Amul officially describes Masti Dahi as curd made from pasteurised toned milk.

3. Does Amul Masti Dahi contain added sugar?

According to Amul's published nutritional information, the product contains 0 g added sugar per 100 g.

4. How much fat does Amul Masti Dahi contain?

Amul's official product information lists 3.1% total fat per 100 g.

5. How much protein is in Amul Masti Dahi?

Amul Masti Dahi provides approximately 4 g of protein per 100 g according to Amul's published nutritional information.

6. Does Amul Masti Dahi contain calcium?

Yes. Amul's published nutritional information lists approximately 138 mg of calcium per 100 g.

7. Can Amul Masti Dahi be used for making raita?

Yes. Amul specifically lists raita among the applications of Masti Dahi.

8. Can I use Amul Masti Dahi for kadhi and dahi vada?

Yes. It can be used to prepare dishes such as kadhi and dahi vada, along with biryani and desserts.

9. How should Amul Masti Dahi be stored?

It should be stored under refrigeration at 4°C or below.

10. What is the shelf life of Amul Masti Dahi?

For the poly-pack variant, Amul states a shelf life of 7 days from the date of manufacture. Always check the date printed on your pack because shelf life can vary by packaging format.