Amul Masti Toned Milk Dahi/Curd 395g-400g

Enjoy the familiar taste and smooth consistency of Amul Masti Dahi, made from pasteurised toned milk and fermented with active culture. This convenient 395–400 g pack is ideal for everyday meals, snacks and cooking. Enjoy it directly or use it to prepare raita, kadhi, dahi vada, biryani and delicious desserts.

Product Highlights

• Made from pasteurised toned milk
• Prepared using active culture
• Contains 3.1% milk fat
• Contains 11.2% SNF
• Approximately 4 g protein per 100 g
• Approximately 138 mg calcium per 100 g
• 0 g added sugar per 100 g
• Versatile everyday dahi for meals and cooking
• Suitable for making raita, kadhi, dahi vada and biryani
• Keep refrigerated at 4°C or below

About Amul Masti Dahi

Amul Masti Dahi is a popular packaged curd made from pasteurised toned milk. The milk is fermented using active culture to produce the familiar taste and consistency of traditional Indian dahi.

The 395–400 g pack is a convenient choice for everyday consumption, whether you want to enjoy chilled curd with your meals or use it as an ingredient in your favourite recipes. Amul lists Masti Dahi in multiple pack formats, including a 400 g poly pack and 400 g PP cup, depending on the market.

Ingredients

Pasteurised toned milk and active culture.

Nutritional Information

Approximate nutritional values per 100 g:

Nutrient	Amount
Energy	61.5 kcal
Total Fat	3.1 g
Saturated Fat	2.0 g
Trans Fat	0 g
Total Carbohydrate	4.4 g
Added Sugar	0 g
Protein	4.0 g
Calcium	138 mg

Nutrition information is based on Amul's published product information. Please check the actual product packaging for the latest nutritional declaration.

How to Enjoy Amul Masti Dahi

Amul Masti Dahi can be enjoyed directly with meals or used in a variety of Indian recipes.

Use it to prepare:

• Raita
• Kadhi
• Dahi vada
• Biryani
• Desserts
• Fruit yoghurt-style preparations

It can also be enjoyed directly with salt or sugar according to your preference.

Storage Instructions

Keep Amul Masti Dahi refrigerated at 4°C or below.

For the poly-pack variant, Amul states a shelf life of 7 days from the date of manufacturing. However, the actual expiry/use-by date can vary according to the specific pack, so always check the date printed on the product before consumption.

Why Choose Amul Masti Dahi?

Amul Masti Dahi offers the convenience of packaged curd with the familiar taste and consistency of everyday Indian dahi. Made from pasteurised toned milk and active culture, it works equally well as a meal accompaniment and as an ingredient for popular dishes.

The 395–400 g pack is a practical option when you want a convenient quantity of dahi for regular household consumption without opting for a larger pack.

Frequently Asked Questions

1. What is Amul Masti Dahi?

Amul Masti Dahi is packaged curd made from pasteurised toned milk and fermented using active culture.

2. Is Amul Masti Dahi made from toned milk?

Yes. Amul Masti Dahi is made from pasteurised toned milk.

3. What is the pack size of Amul Masti Dahi?

This AadharShop listing is for the 395–400 g pack. Amul's official product information lists a 400 g pack among its available Masti Dahi formats.

4. How much fat is in Amul Masti Dahi?

Amul's published product information states that Masti Dahi contains approximately 3.1 g of total fat per 100 g.

5. How much protein does Amul Masti Dahi contain?

Amul Masti Dahi contains approximately 4 g of protein per 100 g, according to Amul's nutritional information.

6. Does Amul Masti Dahi contain added sugar?

Amul's published nutritional information lists 0 g added sugar per 100 g.

7. Does Amul Masti Dahi contain calcium?

Yes. According to Amul's published nutritional information, it contains approximately 138 mg of calcium per 100 g.

8. Can Amul Masti Dahi be used to make raita?

Yes. Amul lists raita among the dishes and preparations for which Masti Dahi can be used.

9. Can I use Amul Masti Dahi for kadhi and dahi vada?

Yes. Amul specifically mentions kadhi and dahi vada, along with biryani and desserts, as applications for Masti Dahi.

10. How should Amul Masti Dahi be stored?

It should be kept refrigerated at 4°C or below.

11. What is the shelf life of Amul Masti Dahi?

For the poly-pack variant, Amul states a shelf life of 7 days from the date of manufacturing. Always follow the expiry/use-by date printed on the specific pack.

12. Where can I buy Amul Masti Dahi online?

You can buy Amul Masti Toned Milk Dahi/Curd 395–400 g from AadharShop, subject to delivery availability in your location.