Bharwa Lal Mirch Ka Achar | Stuffed Red Chilli Pickle | Homemade Recipe

Bharwa Lal Mirch Ka Achar | Stuffed Red Chilli Pickle | Homemade Recipe
Ingredients
For Chillies
• Large red chillies – 10–12
(Kashmiri / less spicy variety)
For Stuffing Masala
• Coriander seeds – 2 tsp
• Black mustard seeds – 2 tsp
• Yellow mustard seeds – 2 tsp
• Fennel seeds (saunf) – 2 tbsp
• Fenugreek seeds (methi dana) – ½ tsp
• Cumin seeds (jeera) – 1 tsp
• Ajwain – 1 tsp
• Black pepper – ½ tsp(optional)
• Raw mango powder (amchur) – 1½ tbsp
• Salt – to taste
• Turmeric powder – 1tbsp
• Red chilli powder– 1½ tbsp
• Black Salt – ½ tsp(optional)
• Asafoetida (hing) – a pinch
For Pickling
• Mustard oil – ½ cup